Summary
Overview
Work History
Education
Skills
LANGUAGE
Timeline
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Zavia Abdoollah

Lawrenceville

Summary

Dynamic Telecommunications Engineer with extensive expertise in system configuration, operation, and maintenance. Proven track record of enhancing infrastructure through the adoption of cutting-edge technology and streamlined processes. Proficient in utilizing technical tools to facilitate team communication and optimize project management. Committed to continuous learning and collaboration, consistently delivering optimal solutions for clients while excelling in data analysis and cost management.

Overview

10
10
years of professional experience

Work History

Design Engineer

Precision Designs Solutions
12.2023 - 09.2025
  • Addressed design challenges and evaluated alternative design models to meet project requirements.
  • Developed and implemented procedures to verify compliance with engineering standards.
  • Implemented new strategies to reduce costs and improve efficiency of engineering team.
  • worked with programs such as Foxit, excel and autocad on a daily basis
  • Collaborated with other departments to facilitate successful project completion.
  • Developed and maintained relationships with suppliers to facilitate quality and timely delivery of materials.

Telecommunications Engineer

Fieldandata
05.2022 - 05.2023
  • Planned work effectively based on detailed site inspections, outlined requirements and personal technical expertise.
  • Kept network current with demand by deploying planned enhancements.
  • Supported and maintained protocol compatibility standards.
  • Met requirements outlined by managers and technicians by modifying systems to account for new requirements and fix problems.
  • Supported users with knowledgeable technical assistance to diagnose and fix issues.


Prep Chef

BBS Bagles
07.2019 - 05.2022
  • Prepared correct food items based on recipe cards, production procedures and proper hygiene practices.
  • Completed food preparation for buffets, plated dinners and private events.
  • Supported kitchen profit goals using effective waste control and careful ingredient portioning.
  • Cooked main dishes or individual ingredients with use of diverse cooking techniques.
  • Maintained high standards of food hygiene and followed rules of health and safety.
  • Prepared for busy periods by cutting, slicing and washing frequently used ingredients.
  • Tracked supply consumption, calculating end-of-shift sales and revenue.
  • Mixed ingredients and prepared special dressings and sauces for cooks.
  • Avoided waste through stock rotation and correct portioning.
  • Operated cash register, handled money and gave correct change.
  • Used wrappers to package take-out food for customers.

Restaurant Manager

Rays
01.2016 - 07.2019
  • Controlled day-to-day operations with shift management strategies and effective food and labor controls.
  • Maintained compliance with all health code and sanitation requirements and received top-notch inspection scores.
  • Developed weekly work schedule to meet business demands.
  • Established and maintained open, collaborative relationships with employees.
  • Demonstrated leadership, exemplary customer service and friendly, professional demeanor.
  • Recruited, trained and mentored new staff to deliver top-quality customer service.
  • Improved team knowledge and abilities by training each in proper procedures and standards.
  • Counted cash and receipts and completed bank deposits.
  • Established professional relationships with cooks, staff and customers to increase rapport.
  • Maintained high customer satisfaction with good conflict resolution skills and adequate employee coverage for expected demands.

Education

High School Diploma - Business

Milton High Scool
Alpharetta, GA

Skills

  • Effective communication
  • Strategic decision making
  • Team collaboration
  • Effective problem resolution
  • Proficient in digital tools
  • Client support
  • Critical thinking

LANGUAGE

english
Native

Timeline

Design Engineer

Precision Designs Solutions
12.2023 - 09.2025

Telecommunications Engineer

Fieldandata
05.2022 - 05.2023

Prep Chef

BBS Bagles
07.2019 - 05.2022

Restaurant Manager

Rays
01.2016 - 07.2019

High School Diploma - Business

Milton High Scool

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Zavia Abdoollah