Summary
Overview
Work History
Education
Skills
Timeline
Generic

Zyon Simmons

Augusta

Summary

Dynamic culinary professional with extensive experience at McDonald's, excelling in food safety and training. Proven track record of enhancing customer satisfaction through efficient food preparation and teamwork. Skilled in menu planning and inventory control, fostering a collaborative kitchen environment that drives high performance and quality service.

Overview

3
3
years of professional experience

Work History

Lead Line Cook

McDonald's
11.2024 - Current
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.

Hospitality Team Member

Augusta National Golf Course
02.2023 - Current
  • Maintained clean and organized public areas, contributing to a positive atmosphere for both guests and staff.
  • Collaborated with housekeeping team to ensure room readiness and swift turnover.
  • Enhanced customer satisfaction by providing exceptional service and addressing guest concerns promptly.
  • Conducted regular inventory checks for supplies to prevent stock shortages that could affect daily operations negatively.
  • Participated in ongoing training programs aimed at enhancing hospitality skills which subsequently improved performance levels.
  • Coordinated with maintenance team to address and resolve facility issues promptly.
  • Enhanced guest experience by providing courteous and efficient check-in and check-out services.

Line Cook

Cookout
03.2023 - 11.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Cleaning Technician

KC Top and Bottom Cleaning
02.2022 - 02.2023
  • Collaborated with team members to complete large-scale cleaning projects within tight deadlines.
  • Safeguarded property integrity by careful handling of client belongings during the cleaning process.
  • Adhered to safety guidelines when using hazardous materials, ensuring a secure work environment for all staff members.
  • Swept floors, removed debris and returned equipment to proper areas at end of each shift.

Education

Associates - Business Administration And Management

Augusta Technical College
Augusta, GA
05-2027

High School Diploma -

Cross Creek High School
Augusta, GA
05-2025

Skills

  • Food safety knowledge
  • Food assembly
  • Grilling techniques
  • Menu planning
  • Training management
  • Inventory control
  • Garnishing techniques
  • Workstation organization

Timeline

Lead Line Cook

McDonald's
11.2024 - Current

Line Cook

Cookout
03.2023 - 11.2024

Hospitality Team Member

Augusta National Golf Course
02.2023 - Current

Cleaning Technician

KC Top and Bottom Cleaning
02.2022 - 02.2023

Associates - Business Administration And Management

Augusta Technical College

High School Diploma -

Cross Creek High School

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Zyon Simmons