Summary
Overview
Work History
Education
Skills
Timeline
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Derek Matthews

Atlanta

Summary

Dynamic culinary professional with a strong work ethic and quick-learning ability. Proven expertise in food preparation and safety, consistently delivering high-quality dishes while maintaining strict sanitation standards. Adept at multitasking in fast-paced environments, ensuring exceptional dining experiences through attention to detail and organization.

Overview

25
25
years of professional experience

Work History

Grill Cook

Caesars Casino
01.2023 - 06.2025
  • Prepared grilled items according to recipes and customer preferences.
  • Maintained cleanliness of grill area, ensuring compliance with health and safety standards.
  • Assisted in inventory management by monitoring stock levels of grilling supplies.
  • Adapted quickly to high-pressure environments during peak service hours.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.

Line Cook 1

Barcelona Wine and Bar
04.2020 - 02.2023
  • Prepared and cooked high-quality dishes in fast-paced kitchen environment.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Lead Line Cook

Copeland's Of New Orleans Restaurant
07.2000 - 02.2022
  • Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
  • Created daily prep lists to streamline kitchen operations and prioritize high-demand menu items.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Monitored food quality during preparation, ensuring all dishes met established presentation standards.

Education

Certificate of Technical Studies - Culinary Arts

Delgado Community College
New Orleans, LA

Skills

  • Quick-learning
  • Strong work ethic
  • Willing to learn
  • Multitasking and organization
  • Food preparation and food safety

Timeline

Grill Cook

Caesars Casino
01.2023 - 06.2025

Line Cook 1

Barcelona Wine and Bar
04.2020 - 02.2023

Lead Line Cook

Copeland's Of New Orleans Restaurant
07.2000 - 02.2022

Certificate of Technical Studies - Culinary Arts

Delgado Community College

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Derek Matthews