Diamontre Gibbs
Savannah
Summary
Dynamic kitchen lead with expertise in culinary skills, team management, and customer service. Proven track record in maintaining food safety standards and enhancing kitchen efficiency. Strong ability to train and motivate staff to achieve high performance. Committed to delivering exceptional dining experiences through effective leadership.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Lead
Chipotle Grill
Pooler
01.2023 - Current
- Supervised kitchen staff to maintain seamless daily operations and foster teamwork.
- Trained new employees on food preparation techniques and safety protocols.
- Coordinated food preparation during peak hours to meet customer demand.
- Ensured compliance with health regulations and upheld kitchen cleanliness standards.
- Monitored cooking times and temperatures to uphold food quality standards.
- Managed inventory and ordered supplies to support workflow efficiency.
- Assisted in menu planning by providing insights on ingredient availability.
- Collaborated with management to streamline processes for improved kitchen efficiency.
Cashier Team Lead
Which Wich Superior Sandwiches
Pooler
08.2023 - 11.2023
- Supervised cashier team to deliver timely and effective customer service.
- Trained new cashiers on register procedures and customer interaction techniques.
- Resolved customer inquiries and complaints with effective problem-solving skills.
- Implemented inventory control measures to improve stock accuracy and availability.
- Collaborated with management to optimize store promotions and marketing strategies.
- Maintained cleanliness and organization of the cashier area for optimal workflow.
- Performed daily opening and closing procedures for the register area.
- Developed strong working relationships with team members to foster collaboration.
Hostess
Wayback Burger
Pooler
04.2022 - 06.2023
- Welcomed and seated guests promptly in fast-paced restaurant environment.
- Monitored dining room flow to optimize seating efficiency during peak hours.
- Resolved guest inquiries and issues, ensuring satisfaction and a positive dining experience.
- Communicated with kitchen staff to ensure timely service delivery.
- Collaborated with team members to create a welcoming atmosphere, enhancing overall guest experience.
- Trained new host staff on operational procedures to streamline onboarding and improve service consistency.
- Maintained cleanliness and organization of dining area and host station.
- Answered phone inquiries to schedule reservations, record takeout orders, and address service questions.
Education
High School Diploma -
Alfred Ely Beach High School
Savannah, GA05-2026
Skills
- Culinary skills
- Food safety
- Inventory control
- Employee training
- Team management
- Customer service
- Problem solving
- Team building
- Effective communication
Certification
- Certified Phlebotomy Technician- National Healthcare Association 2026
Timeline
Cashier Team Lead
Which Wich Superior Sandwiches
08.2023 - 11.2023
Kitchen Lead
Chipotle Grill
01.2023 - Current
Hostess
Wayback Burger
04.2022 - 06.2023
High School Diploma -
Alfred Ely Beach High School