Dynamic and results-oriented hospitality leader with 8+ years of experience managing high-volume restaurant and customer service environments. Proven record of building strong teams, improving workflows, and driving guest satisfaction. Known for problem-solving under pressure, maintaining brand excellence, and exceeding performance goals.
Client Relationship Management
Route & Shift Coordination
Inventory & Vendor Management
Conflict Resolution & Customer Retention
Cross-functional Team Leadership
Sales Support & Upselling
Compliance & Safety Oversight
Foodservice Operations