

As a dedicated worker in the food industry, a strong focus on exceptional customer service and guest engagement becomes my principal goal in a workplace.
Due to the constant stress and tension of fast-paced restaurants, I've learned to adapt and overcome obstacles in a fast and satisfactory solution, while keeping composure and engaging with both customers and team members when in need of help or to explain an issue.
This type of experiences have led me to develop a deep teamwork feeling in which I believe everyone has to support each other to achieve a common goal: Guest satisfaction and retention.
Leadership has always been present in me and leading new trainees, clean teams and other servers in the labor of host, has developed a leader ability and efficient-based partnerships with coworkers in order to achieve the best results possible and lead me to look for new challenges and opportunities to learn in different industries.